Tuesday, February 12, 2013

.: pomegranate salsa :.

i wanted to throw this quick post together for a few reasons:. 1. i truly feel bad for slacking on my blog lately, i just can't seem to find the brainpower to do this at the end of my days right now. 2. i have been a little out of control with posting Instagram pics of my food lately (see right) and i have had a lot of requests for the recipes 3. it is the middle of dead fricken winter - i don't know who doesn't need a little spring in their step and this recipe just may do it!

i got this GREAT recipe from drew's mom - she's an awesome lady and forwards me a lot of good recipes to try and this one was no exception!

pomegranate salsa:.

>> seeds from 2 pomegranates (i cheated and bought package of seeds, but feel free to seed your own!)
>> small onion chopped (i used about 1/4 of an onion)
>> 10-15 sprigs of Cilantro, finely chopped (surprise, i cheated and used about 8 tsp of the dried stuff)
>> finely, finely chopped hot peppers to taste (i used 2 serrano peppers without the seeds and that was plenty for me!
>> 2 Tbsp of honey
>> juice from 1-2 limes : i had a crazy juicy lime so 1 was plenty
>> salt to taste (extra for me!)

mix it all together and voila! salsa that is all sorts of fancy and 'churched up'. i have heard that this salsa is better once it sits over night - there is a lot of juice that needs to be absorbed, it is still SO yummy the same day!

you can serve this simply with tortilla chips, on top of bruschetta bread, with quinoa (seriously, what doesn't go with quinoa?) and i am going to bring it to work the next couple days on top of a bed of spinach. this isn't the type of salsa that i could hammer in one night, but who knows? play around with it!

****this calls for 4 asterisks and more!!!! serrano peppers are SUPER hot - i figured that out, not only when i had a coughing attack from inhaling the fumes, but also when i went to take out my contacts 3 hours later! i even researched it once i could see again - do yourself a favor and rub some olive oil onto your hands before and after cutting up the serrano peppers. the juice will literally stay with you for hours - i may not even attempt to put my contacts in tomorrow morning.

enjoy! let me know what you think and what else you serve this fun salsa with!

always striving for more,
dee b.


  1. Looks good! I've yet to have pomegranate but this looks like all the reason to try it!

    1. this is a safe way to try pomegranates - low hassle and easing yourself into it! enjoy, let me know what you think! :)

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