an honest man:.

first off, i feel kind of bad for not showing some gratitude in my last post - we REALLY received a lot of support from family and friends throughout this entire home-buying process. so, to drew's dad for checking out every house we fell in love with and making sure it wouldn't fall down on us and drew's mom and grandma for helping us clean, to my parents for their advice on negotiating and escrowing to get what we want, to everyone who offered help and well wishes and lastly, our realtor who battled with us until the end - THANK YOU!!! seriously, we are so endlessly grateful and you have helped make this experience.

ok, enough on the home stuff and onto MEXICO!!! naturally, i started this post as soon as we got back, but not having free internet on my recent work trip delayed things a bit. i have been looking forward to this trip since my brother, nic, and his now wife, traci, got engaged last spring. not only was it going to be a vacation (during the WORST month to be in MN), but it was also a celebration of love (corny, i know, hang in there). nic is what we the call the golden child of our family - think diamond studded jeans, shoes that are too expensive to get scuffed and a toiletry bag that costs more than my car payment. this is not to say that he hasn't earned every single thing he has because he is also the oldest and most career-driven child of the family. career-wise, nic has ALWAYS had tunnel vision of where he wants to go, who wants to be and is unapologetic if you couldn't keep up. secretly, we (mainly, my mom and i) were nervous that he would never slow down enough to find a sidekick, someone worth cutting his 12+ hour days just a little bit shorter. enter traci - a petite, genuinely sweet southern belle. we were basically all blown away and placing bets at how long she would last with nic (kidding....kinda). fast forward 6 years, 4 of which were long distance (either Charlotte to Cleveland or Cleveland to LA), to their wedding day - yea, i guess you could say she's that ride or die material.

to nic and traci: you truly are a beautiful couple - inside and out! i cannot tell you how excited i am for you to start this new journey together and LIVE IN THE SAME CITY! you have stood by each other's side through job changes, cross-country moves, several frequent flyer miles, and separate holidays - you are each other's biggest fans and i have faith that you will make it through anything! also, i cannot wait to come see you guys at the end of March :)

onto pictures - beware there are a lot!!!

the bride getting beautified and the mother-of-the bride taking it all in :)

how gorgeous does my new sister look?! please note, she was not wearing heels - i felt like Hulk. 

selfie with my date

seriously, the venue was unbelievable - that is the ocean, FYI

still the ocean and still, their WEDDING VENUE!

ok, had to share this one - they had a group of tourists (who may have been of asian descent) following them with cameras thinking they were celebrities. yes, they looked THAT good!

mr. and mrs barlage - told you they looked good (babies, cough, cough)

uhm, this was their reception - that was the bar area. notice EVERYONE at the bar...

first dance *swoon*

my date again, *swoon*

my dad who can beat ANYONE up! i look awkward, but i am pretty sure my feet were bleeding at this point...

precious moments captured between the groom and his loving parents

again, the reception - yes, it was a cave turned massive tiki hit and yes, that is river running around it. any questions? 

a (professional) painter doing a live painting of their reception - again, A-list celebrities here, people

The rest of these pictures are post-wedding 

dang, my parents are GOOOOOOOD looking!

my brother, who is married. yes, my biceps are bigger than his and yes, i can beat him up... 

me and 'justin bieber' hanging out at the market - drew was thrilled to pay $5 for this picture

date night!

i may have made a friend during date night and i may have shared my top sirloin with him

the OCEAN! 

another date night hibachi-style

loading up on espresso before heading to the airport :(

my main squeeze, i really need to work on a pose that doesn't make my arm look large and in charge

there you have it! traci and nic will be celebrating their 1-month of marriage tomorrow and i finally have this post done and already wishing we could rewind and do it one more time...

always striving for more, 

dee b.

**i realize that some of you may have been expecting a little bit different post, but stay tuned.... :)

what happens when you fall off the wagon? you just have to start somewhere....

  

oh boy, where do i begin? i have never been on a hiatus this long, but i swear it has been warranted and i truly have missed it. i literally do not even KNOW where to begin.....maybe, i will just rewind through my Instagram pictures and go from there....buckle up!

drew and i decided that we needed to start looking for a new place to live - we loved where we were, but we were kind of outgrowing it (no, no surprise announcements, we just buy a lot of stuff). with him back in school at Carlson, a space for him to hide away and study was important. we were also living in a duplex and we were (specifically, me) over sharing a front door and recyling with other people. when we were first discussing, i made it clear that there was no way i would buy a house right now, that is too big of a commitment and i wouldn't have money to pay for anxiety pills. fast forward a few weeks, many property searches and mortgage calculations, he had convinced me that buying would be more financial savvy than renting. being the fab people we are, we started our search with chic condos in DT St. Paul (disk scratching noise) which quickly resulted in looking for houses for several reasons such as association fees, less than 1,000 square feet and resale values. bless our realtor's heart (many times over, more to come on that), he was great about showing us properties all across the spectrum since we didn't even know what we wanted - if you have been 'lucky' enough to search for your first home, you know exactly what i mean. oh, how your mind and priorities change!

**plot twist**

just as we were heating up the search, drew tore his MCL playing in a late-night soccer league. i won't elaborate too much on this since he had already met his deductible for 2013 and injuries are nothing new around our house, but just to put your mind at ease, he has healed wonderfully (he is a freak at healing, think Hulk) and is well on the road to recovery. we are tied at 5 knee surgeries apiece and while i am competitive, i plan to stay in the yoga studio to avoid winning this one. thank the lord i had some help around the house while he was laid up....

"if you're not first, you're last"

 

 

the night before drew went into surgery and before he was really laid up, our realtor set up 4 showings, including one that we had cancelled previously. the last house for the night, past my bedtime at 9:30, we found our house! yes, it was the one that we had turned down before. what can we say? our realtor knew what he was doing! :) our house (i can call it ours now that we have moved in) was a flip house - prior to them flipping it, it was basically condemned, but they worked their magic and everything was brand new: carpet, furnace, plumbing, electrical, appliances, etc., basically a dream come true!


before (you needed a tetanus shot)

after

i don't even know where to connect the dots between putting in an offer and closing....

per usual, we counter-offered with the sellers several times before coming to an agreement. once an agreement had been reached, we found out that the house required an updated Certificate of Occupancy with the city of St. Paul before we could move in. after adjusting our offer and the contingencies, we set a closing date for January 17th. a week before closing, we received word that the city inspection had passed, the certificate had been issued and everything was in place to close on January 17th.

**plot twist**

we found out 2 days before closing that they did not show up to the inspection so an inspection had not been completed and we were so not good to close. thankfully, the city inspector was able to get out there the next day to sign everything off to ensure we could close on time.

**plot twist**

the city inspector was out there and signed everything off, but was out of the office the next 2 days and could not complete the appropriate paperwork for verification. oh yea, and the sellers didn't even show up to closing. awesome. so, this is where we were at - drew and i were leaving for Mexico in less than 2 weeks (more on that later) and needed to be out of our current place before we left. forget that drew was still healing and forget that we had that thing called work. to make a (really) long story, short, we spent the weekend sulking (and shopping) and the next week living out of the boxes we had already packed, but were able to close the following friday. we are now homeowners! and honestly, it was worth every sleepless night and headache - we absolutely love it! another amazing thing? as stressed and as tired as we were, we didn't argue once! we were in it together from the beginning and we just hunkered down (with a bottle of wine) and pushed through. maybe buying a house is for married people, but as i have mentioned before, drew and i tend to go by our own rules. plus, my kitchen is ALMOST as good as a ring :)


we were exhausted, but excited. the cats were just confused.

oh, the holidays? yea, we basically skipped those this year - like every year, we went our separate ways to continue family traditions (and we both had a blast, but can't wait to actually spend a holiday together).  mexico?! well, we literally just got back from mexico and i think that deserves  it's own post since MY BROTHER GOT MARRIED!!! did i forget to mention drew's birthday?! in the midst of the madness, drew turned 28 and he definitely feels older (must have been that 5th knee surgery). we spent the night out going to dinner at The Smack Shack (highly recommend it) followed by Acme Comedy club (even higher recommended). good food and lots of laughs, exactly what we needed! OH! i knew i was forgetting something - OUR ANNIVERSARY! with drew's surgery, the holidays, drew's birthday, going to mexico, buying a house and our anniversary, we had to pick and choose a few celebrations. we didn't plan anything for our anniversary this year (OMG, i didn't even do a Instagram collage) because we were supposed spend our anniversary with a magical weekend moving into our first home. well, as you now know, that fell through and whoever thought that moving was magical? moving sucks! anyway, we pushed back our celebration with the closing and after a day of moving, we exchanged cards, drank a glass of wine and rock, paper, scissored who was going to hang old curtains over our windows (we didn't get blinds hung as quickly as we expected) before collapsing into bed. before passing out, we promised our next anniversary would be more glamorous. again, we go by our own rules.  

i promise once i get caught up, i will return to the purpose of my blog - recipes and fitness (and cats)!

always striving for more,
dee b.

basil feta stuffed peppers with garlic tahini sauce

i am pretty proud of this recipe because instead of modifying this recipe, i created it from scratch. in the past, i have made stuffed peppers with a Mexican flair to it, because what goes better with peppers (and life) than Mexican food?

this recipe was inspired by my financial stress (remember this?) and forcing myself to put something together on what was in our kitchen versus finding a recipe and heading to the grocery store to put it together. thanks to Sam's Club, we had few ingredients, but in bulk....

basil feta stuffed peppers with garlic lemon tahini sauce:.

>> 4 peppers
>> 1 cup of quinoa (red or white), cooked
>> 1/2 cup mushrooms
>> 1/2 cup broccoli
>> 3 tomatoes (i used Roma, but obviously any kind would work), diced
>> 1 lb of ground beef
>> 1 cup feta cheese
>> basil (i used dried, but would prefer fresh)
>> 2 cloves of garlic, minced
>> salt and pepper
>> coconut oil (or olive oil)

preheat oven to 300. in a large pan, heat coconut oil and garlic. once the coconut oil is melted, sauté mushrooms, broccoli and tomatoes. in a separate pan, brown the ground beef. add the cooked quinoa and browned meat to the large pan of vegetables, remove from heat. stir until well mixed. add basil, salt and pepper (how much you prefer) and feta cheese. stir until well mixed. while everything is cooking, you will want to prepare the peppers - cut tops off (not too much, just enough to open it up) and 'gut' them. once the quinoa/meat mixture is cooked, stuff each pepper with the mixture and drizzle the top with olive oil to prevent the quinoa from drying out in the oven. place in a pan that allows the peppers to stand up (i used my infamous Pyrex cake pan). bake at 300 for about 30 minutes.

garlic lemon tahini sauce:.

>> 1 clove of garlic, minced
>> 2 tbsp lemon juice (1/2 lemon)
>> 1/3 cup tahini sauce
>> 1/3 cup water

mix well with a fork and put in the fridge to stiffen - should have a yogurt consistency. drizzle over the peppers once you pull them out of the oven. warning: you may want more than that, so you should probably keep extra on your plate.

                                     

this recipe made plenty - you could either use it to stuff 6+ peppers or save the leftovers for something else. i used the leftovers to mix in with spaghetti squash a few days later.

i promise the recipes that i post are easy - do not let the 'different' ingredients trick you!

give it a try and let me know what you you think!

always striving for more,
dee b.

picture perfect:.

how do you define the perfect picture? what you see on TV or in magazines? Facebook? Instagram?  in a world that is getting smaller and smaller thanks to technology and social media, its easy to lose perspective on what is in front of us. through social media, its easy for people to portray their life in a rose-colored lens making the rest of us feel like we should be keeping up - i know i am not the only one who struggles with this.

cleaning is often my time to decompress, to think and reflect. today, while i was cleaning, i reflected on the purpose behind all the things that i do. this week i stressed myself over money (like i frequently do). i had to get a new battery for my car which wasn't part of my 'planned' budget. this planned budget is extremely strict - i plan my budget about 5 paychecks ahead of time (yes, i do already have christmas spending marked in my datebook). i plan my budget with maybe $30 in my checkings to play with the day before payday. when this relatively inexpensive necessity came up, i was stressed, extremely annoyed and almost disappointed in myself when i had to move some money from my savings into my checkings to get me until friday (payday). drew, who is mr. finance (thank god!), often reminds me of the different, positive financial things that i have. that a savings is a safety net for emergencies, like a new car battery, and i am lucky to have one versus relying on a credit card for emergencies.

without divulging too much on my financial situation and frankly, boring you, i'll share a couple quotes with you that help me keep perspective.

if we all threw our problems in a pile and saw everyone else's, we'd grab ours back.

to walk in a place of contentment, there are 2 things you have to do:.
1. focus on the good aspects of what you already have
2. stop thinking about what you don't have

why do i care if my house is clean? why do i care if i get my butt out of bed for 6 am yoga? why do i care if i have a savings and that it grows each month? to be honest, i'm not sure. i know that i have big plans to travel, buy a house and have financial security for myself and family. i know that my health is important to me and working out keeps me sane. i know that i enjoy cooking and take pride in providing healthy, yet tasty meals for drew and i. i know that i am much more relaxed in a clean house. i also know that i add a lot of stress in my life trying to create the 'perfect picture'.

with this, i challenge you (and myself) - create your OWN perfect picture - don't let anyone or anything else, especially Facebook or Instagram, define it for you because in reality, you can't filter life.

always striving for more,
dee b.

.:sugar hangover:.

are you, like MANY other people, feeling hungover from too much candy and sugar? even though it is Friday, i am getting a sluggish feeling from A LOT of people.

well, here are a couple (pumpkin) recipes that will help you continue your fall celebration, but also recover from that wicked sugar crash (or help you fit back into your jeans sooner).

pumpkin protein shake:.

again, this is a recipe that i have seen everywhere - Pinterest (duh!), Chris Freytag, Heidi Powell, etc. i decided to mesh together a few recipes to create something that i would like best and to include ingredients that i had around the house, per usual.

>> 1/4 - 1/2 cup canned pumpkin
>> 1/2 cup plain Greek yogurt
>> 1/2 scoop Garden of Life Raw Vanilla Chai protein powder - this was a sample packet from Vitamin Shoppe, pretty good!
>> 1/2 scoop Garden of Life Raw Vanilla protein powder (the chai one scared me, so i played it safe)
>> 2 tbsp ground flaxseed
>> 1 tbsp maple syrup
>> 1/2 cup coconut milk
>> 1/2 cup oats
>> 3 ice cubes (i am not a big fan of putting too much ice in my smoothies because 1. i don't like being cold and 2. i would rather have room for more substantial ingredients....)

blend!

i am slightly disappointed that i forgot to add almond butter, but peanut or almond butter would work well with this recipe! also, you could obviously substitute your favorite protein powder in for the Garden of Life that i used. i should probably do a post on protein powders and what to look for, but i have 2 different types of protein powder - one for after workouts that really targets repairing and recovering muscle tissue and the Garden of Life that i use in my morning smoothies which is easier to digset. i intended to make this smoothie after yoga sculpt class on wednesday night, but i was in 'hangry' mode. i had also preorded Chipotle, so i couldn't stop myself from tearing into my burrito bowl to make a pumpkin smoothie. let's be serious, i am human.

play around with this recipe and see what you like - there are endless substitutions!

pumpkin granola:.

before i dive into this recipe, i would like to mention that this granola does not explicitly taste like pumpkin, it has pepitas in it, but you will not get a lot of pumpkin flavor (unless you want to)

>> 3 cups rolled oats
>> 1/2 cup pepitas (unhulled pumpkin seeds - ok, bascially pumpkin seeds without the white shell that you dig out of your pumpkins)
>> 1/2 cup slivered almonds
>> 1 cup flaked coconut (or 1/2 cup shredded)
>> 1/2 cup olive oil
>> 1/3 cup maple syrup (agave nectar or honey would work well too!)
>> 2 tsp vanilla extract
>> 1 tsp cinnamon
>> 1/2 tsp nutmeg
>> 1/2 tsp salt
>> 1/2 cup roasted and salted sunflower seeds
>> 1/4 cup pecan pieces
>> 1/4 cup ground flaxseed
>> a couple shakes of pumpkin spice (depending on how much 'pumpkin' you want to taste)

preheat oven to 300 degrees. in one bowl, mix together the dry ingredients: oats, pepitas, coconut, cinnamon, nutmeg, pumpkin spice, salt, ground flaxseed, sunflower seeds, pecan pieces. in another bowl, mix together the wet ingredients: olive oil, maple syrup and vanilla. add wet to dry and mix well - you want to make sure it is evenly coated. ideally, you will want to spread it out on a cookie sheet, but some people (me) ruined their cookie sheet in the grill (don't ask) and found that a cake pan will work well too! *be sure to spray the pan* (speaking of spray, i recently discovered the coconut oil spray at Trader Joe's, awesome!) bake at 300 for 45 minutes, stirring every 15 minutes to ensure it bakes evenly. since i used a Pyrex cake pan, i had to let mine cook longer - i think because it wasn't 'spread out' and needed more time to fully bake. let cool and store! i store mine in mason jars, i feel better when they are sealed nice and tight! plus, i just have a thing with mason jars.

i have tried MANY granola recipes and this is the first one i have found that actually made crispy granola, not soggy stuff that will mold in days. gross. i love mixing my granola in yogurt or eating plain by the spoonfuls.

i hope you enjoy these recipes and use them to help 'reset' over the weekend - speaking of resetting, don't forget to reset your clock this weekend, you do NOT want to be the dork who missed the extra hour of sleep!

always striving for more,
dee b.

recipe was modified from: http://www.thedailymuse.com/lifestyle/the-easiest-homemade-granola/ which was featured on http://greatist.com/health/best-healthy-pumpkin-recipes-102113.

.:the new Fall fad - spaghetti squash:.

am i the only one who feels like spaghetti squash is everywhere right now, especially Pinterest?

well, i have officially hopped on the spaghetti squash train! i have always loved squash, specifically acorn squash served with butter, brown sugar and 'mallows, but spaghetti squash has intimidated me (and i NEVER thought drew would eat it). until now.

as i learned last night (and have been seeing on Pinterest), spaghetti squash is extremely versatile - whether, you want a low-carb substitute for your favorite pasta dish, create a fall favorite stir-fry or indulge in a new dessert.

fun facts about spaghetti squash:.

>> low calorie: 42 calories per cup of cooked spaghetti sqaush (compare that to a heavy 221 calories per cup of cooked pasta)
>> low carb: 10 grams of carbs per cup vs. 42 grams of carbs in pasta
>> nutrient-dense: beta-carotene, fiber, vitamin C, K and B-6
>> high water content - read this as "i get full sooner and not just by eating fast'
>> naturally gluten free
for more information on the benefits of spaghetti squash, visit livestrong.com

believe it or not, but spaghetti squash is just as easy to make as pasta (and as cheap too!) - there is only one extra step. i watched a youtube video and Google'd several times how to cook a spaghetti squash, so let me paraphrase what i found....

oven:. you can bake your spaghetti squash until it is soft, but it can be more time consuming. cut your squash in half (lengthwise) and scoop out the seeds/pulp. place the cut side down in a casserole dish or cake pan - whatever is big enough to lay them down FLAT. fill the bottom of the pan with at least 1/2 inch of water and bake at 350 for 45-60 minutes. i'll be honest and say that i tried to do this, but i did not have a pan big enough to lay the halves flat and it did not work, so i resorted to the...

microwave:. again, cut the squash in half (lengthwise) and scoop out the seeds/pulp. in one half, fill the hollowed middle with 1/2 cup of water. place the other half on top - essentially putting the cut squash back together. place it in a dish that will support the squash while it turns in the microwave - i used a loaf pan. microwave at 5 minute increments until the outside is soft (use an oven mitt to test squish it). i had a large squash, but after having it in the oven for 30 mins, it still needed 10 minutes in the microwave to soften.

i used a 'spork'...i have no idea where it came from

shredding:. once your squash is soft and 'squishy'on the outside, pull out the stringy flesh with a fork - it will naturally come out like spaghetti (hence, SPAGHETTI squash). feel free to shred right down to the skin, it's all good!  since the squash is already cooked, you just need add it to your dish or top it off with sauce and you're done!

last night, i sauteed garlic, pine nuts, mushrooms, broccoli and tomatoes in coconut oil while the squash was cooking. i also browned lamb sausage with garlic and basil in a separate pan - mainly for drew because he can NOT have a meatless meal, but i also added it to mine, it had great flavor! once my squash was done cooking, i pulled it out with a fork and threw it in my big wok with the sauteed veggies. once mixed, i squeezed in 1 lemon, added a blob of butter and sprinkled in parmesan cheese to add more 'sauce'.

that's it - it was incredibly good (a new favorite), cheap and made 4 LARGE servings. to put it in context for you, we ate this after getting home from the gym (hangry mode) and we both have a tupperware FILLED for lunch.

i have another spaghetti squash sitting on my counter at home and while i LOVED this recipe, i am trying to decide something fun and different to do with it - maybe mac n' cheese? i plan to pick up a few more while they are in season!

please share any of your favorite spaghetti squash recipes - this rookie needs more ideas!

always striving for more,
dee b.

p.s. i apologize for not taking more pictures throughout the process - i was in a rush to eat, i was STARVING after the gym.

pumpkin goodness and goals:.

'tis the season, right?! for pumpkins, that is!  i am a big fan of pumpkin, but i can't go too overboard since drew doesn't help me eat ANYTHING pumpkin - it's just not his thing, yea, weirdo, i know! i have been anxiously waiting to have some free time to try these pumpkin muffins - my plans were pushed back even further when i realized the canned pumpkin in my cupboard was expired. i found this recipe thanks to Daily Garnish - a great blog that i found for recipes a couple years ago. most of the recipes posted on her blog are easy and all of them are healthy.

per usual, i adapted this recipe to better fit me (and my cupboard), but they turned out great and i am kicking myself for not making a double batch!

pumpkin pecan muffins:.

>> 1.5 cups of whole wheat flour (or flour of your choice)
>> 1 teaspoon baking soda
>> 1/2 teaspoon salt
>> 1 teaspoon ground cinnamon
>> 1/2 teaspoon ground ginger
>> 1/2 teaspoon ground nutmeg
>> 1/4 teaspoon allspice
>> 1/8 teaspoon ground cloves
>> 1/4 cup brown sugar
>> 2 whole eggs
>> 1 cup canned pumpkin (or however you get your pumpkin)
>> 1/2 cup maple syrup
>> 1/2 cup coconut oil, melted
>> 1 teaspoon vanilla
>> 1 cup chopped pecans (or walnuts)

preheat the oven to 350 degrees. start by mixing all of the dry ingredients from the flour to the sugar(do not add the chopped pecans, yet). in a separate bowl, combine the wet ingredients from eggs to the vanilla. be sure that you are ready to mix in the melted coconut oil as soon as you take it out of the microwave - it hardens pretty quick! add the wet ingredients to the dry ingredients and stir until well mixed (obvi). add the pecans or walnuts. plop the mixture into your favorite muffin pan (or in my case, the cheapest muffin pan in the world). be sure to spray or grease the pan to make your life easier. bake for around 25 minutes - this may vary depending on the size of your muffins and oven.

that's it! the original recipe calls for walnuts, but i prefer pecans (they were also 1/2 the price of walnuts at Trader Joe's). the original recipe also calls for crystallized ginger - maybe someone can enlighten me, but i CANNOT find crystallized ginger. i have looked at Target and Trader Joe's before i decided it wasn't necessary - i know not very diligent, but i am not a big fan of ginger anyway.

i am slightly bummed that i wasn't able to taste these when they were fresh out of the oven - forgive me, i was very full from an awesome dinner of grilled teryaki chicken and sauteed, garlic-infused asparagus and green beans which was followed up with leftover cheesecake from date night at the Cheesecake Factory (wow). i promise that i did try these before i decided to post about them JUST to make sure they were as good as they sound (you're welcome) and let me know tell you, they are pretty darn good! they are filling, but not heavy like regular muffins. i may have to make this into a loaf of bread next time....

i haven't done or set any goals lately because, well, i haven't just haven't felt compelled. with the transition of seasons, i am feeling a little more motivated!

1. take care of my body:. i am obviously passionate about wellness and taking care of my body, but i need to take extra special care. i have been having back issues off and on for the past 2 months
along with an insane case of plantar faciitis. i resorted to buying a PVC pipe to roll out my IT bands at home, along with constant hip flexor stretches and breaking up my plantar fascia. glamorous
and sexy, i know, but if it is going to keep me on my yoga mat and in the weight room on a regular basis than i will ask drew to rub my feet with a butter knife every night - he truly loves me! :)

also, about this time last year, i was recovering from either my 3rd bout of strep or the stomach flu - remember this post? drew has already fired up our economy size humidifier, but i still need to be REALLY conscious of getting enough sleep, eating right, drinking fluids, the works - here is hoping for a much healthier hibernation season!

2. get myself on new budget - drew is REALLY good at budgeting and moving money. i used to be when i was at my old job, but i have let that slip. we have a big trip to Playa del Carmen this winter
for my brother's destination wedding (SO exciting!). we have the flights taken care of, but we are staying at an (expensive) all-inclusive. also, drew and i are staying a couple extra nights to have a mini-vacation. that is a main reason for getting back on a budget, but there are many other reasons (like, i still have an insane amount of student loans). for instance, every pay day morning, i pay ALL of my bills that are due during that period, put some in my savings and most likely, treat myself to a bottle of wine or something special. on monday, 2 short days after pay day, i wonder where my paycheck went and instantly start planning how i am going to make it through the next 11 days on scraps - getting KINDA tired of it.  to help jump start this whole budgeting thing, i just bought "Pocket Your Dollars" on my iPad. seems counterproductive to BUY a book on budgeting, right? well, from now until October 27th, the e-book is on sale at Amazon for $3.49. $3.49!!! i couldn't resist - plus, the author is local, from Mpls, so even better! i will let you know how this goes.....

3.  i may just be adding this to the list so i can immediately cross it off. i have been wanting to clean out our front hallway which stored all of our camping stuff, our bikes and our accumulation of "Goodwill" things. my girlfriend from college comes over every Monday to watch Teen Mom - do not judge - we have done it since we met our freshman year of college and it makes us feel better about our lives. anyway, for about the past 3 weeks, i had to warn her before she came over 'still haven't gotten around to cleaning up our front hall, good luck climbing over everything on your way in - i suggest stretching before!". drew and i tagteamed the hallway this weekend - i did my part while he played FIFA and he continued while i went yoga - we are so good at compromising. all of our camping stuff is in storage and the Goodwill bags are in my trunk (i promise i drop them off......tomorrow). doesn't it feel so good to get rid of 'junk'?!?!

4. give my blog some love - i would like to figure out how to categorize my posts (mainly, my recipes), so they are easier to find (mainly, for myself). i also have been working with drew on another cool feature - i don't want to give too much away, but it will help you put your own workouts together! i have had several people ask me to put a workout plan together for them - i'll be honest, i have a hard time putting my own workout routine together, but i'll see what i can do! and, i truly love talking about fitness or nutrition so here i just another avenue for it....

ok, that is all for now - geez, i don't post for a month and suddenly i think you want to read 'all about me'?!

i guess i will get back to work and check my ego on the way.....

always striving for more,
dee b.